What to Cook for Your Pregnant Wife: 8 Easy Pregnancy Recipes

What to cook for your pregnant wife: 8 easy pregnancy recipes for dads who don't really cook, plus what to make for nausea and safe cooking temperatures.

Man in a white T-shirt cooking at the counter of a small kitchen lit by the light above the stove

She’s growing a human. The least you can do is make dinner. The problem: most of us can cook exactly three things, and two of them are toast.

So we picked eight recipes that are easy, well reviewed and good for her. Each one earns its spot: something her body needs, or leftovers that save you a night of cooking.

What to cook for your pregnant wife: 8 easy recipes

All eight are on our Killer pregnancy recipes page, written for a guy cooking from his phone with one hand.

  1. Glazed salmon fillets with lime slices on a dark tray1Tray Bake LegendHoney garlic soy salmon, with potatoes and broccoli on the same tray.Omega-3s from salmon
  2. Two chicken wraps cut in half, filled with salad2WraptasticChicken wrap with crisp veg and a smoky chipotle lime yogurt sauce.Lunch for three days
  3. Overnight oats in a glass jar topped with raspberries3Lazy OatsPeanut butter overnight oats. Stir, fridge, done.Breakfast for the week
  4. Hand holding a short glass of lemon drink over ice, topped with a big basil leaf4Killer MocktailSparkling lemon and basil over crushed ice. Looks like a cocktail. Zero alcohol.Her drink at the party, or when she misses alcohol
  5. Stack of fudgy chocolate brownies on a plate5Boss BrowniesOne-bowl fudgy brownies, no mixer. Serve warm with store-bought vanilla ice cream.Freeze half
  6. Sliced steak with fried eggs and asparagus on a plate6Steak & EggsSeared steak and fried eggs in one skillet, basted with garlic rosemary butter.Iron and choline
  7. Two bowls of beef and bean chili7Big Batch ChiliOne-pot beef and bean chili. Six to eight portions, and it freezes.Freezes for the newborn weeks
  8. Green smoothie in a glass with a straw8Meal SmoothieFrozen banana, spinach, peanut butter, Greek yogurt and milk. Blend.Folate she won't taste

Every recipe credits the cook who wrote it, with a link to the original.

Healthy pregnancy meals: what her body needs

Protein, iron, calcium, folic acid, choline and omega-3s, mostly. ACOG lists the nutrients that matter and where they come from:

  • Iron: 27 mg a day, from lean red meat, poultry, fish and beans. That’s the steak and the chili.
  • Choline: for the baby’s brain and spinal cord. Eggs, milk and peanuts. Steak & Eggs and the smoothie.
  • Calcium: milk, cheese, yogurt and dark leafy greens. The oats and the smoothie.
  • Omega-3s and vitamin D: fatty fish like salmon. Hence the tray bake.

She’s probably taking a prenatal vitamin too. Food does the rest. You don’t need a meal plan. You need a few dinners you can make without a crisis.

Pregnancy recipes for nausea in the first trimester

Small, plain and often. ACOG suggests five or six mini meals a day, so her stomach is never empty, with some protein in each one. Bland food and cold food tend to go down easier than a hot plate that smells of garlic.

What helps from the list:

  • Lazy Oats. Cold, mild, already made. Put one next to the bed.
  • Meal Smoothie. Protein she can sip.
  • The Killer Mocktail with ginger instead of basil. ACOG says ginger can help settle her stomach.

Smells are the big one. Food that never bothered her might now clear the room. ACOG’s tips include using a fan when cooking and having someone else empty the trash. That someone is you.

Pregnancy mocktails: a drink she can actually have

Alcohol is off the menu for nine months. ACOG says it’s safest not to drink at all while pregnant. That doesn’t mean water at every party.

Our Killer Mocktail is lemon, fresh basil, a little maple syrup and soda water over crushed ice. Short glass, a slice on the rim, a basil leaf on top. Make two, one for each of you, and the night still feels like a night out.

Pregnancy dinner ideas when nothing sounds good

Ask “what sounds okay right now?” instead of “what do you want for dinner?” One is a question. The other is homework.

Then keep it simple: one thing she named, one thing with protein, and no hard feelings if she eats four bites. On those nights the wrap and the smoothie beat anything that takes an hour.

What temperature to cook steak to for a pregnant woman

At least 145°F, then a 3-minute rest. That’s the federal safe minimum for steaks, and it means medium, not rare. Buy a meat thermometer. It costs less than a takeout dinner and ends the guessing.

The other numbers worth knowing:

  • Ground beef, like the chili: 160°F.
  • Chicken: 165°F.
  • Fish: 145°F, cooked through.
  • Eggs: cook until the yolk and white are firm. No runny yolks for now.

Salmon is one of the best fish choices in pregnancy, two to three servings a week. For the full list of what’s off the menu, read what pregnant women can’t eat, or grab our free food safety cheat sheet for the fridge door.

Pregnancy meal prep: cook once, eat all week

Cook big on Sunday and the week runs itself:

  • Big Batch Chili: six to eight portions. Freeze some in single servings.
  • Lazy Oats: five jars, one per weekday.
  • Tray Bake Legend: leftovers keep a few days and make a good wrap.

Keep going in the third trimester and fill the freezer. The newborn weeks come with roughly zero time to cook, and a chili you made in week 34 will feel like a gift from a better-rested man.

And drink up. ACOG says to aim for 8 to 12 cups of water a day during pregnancy. A pitcher of mocktail in the fridge makes that easier.


General information, not medical advice. If she has diabetes, allergies, a food aversion that won’t quit or severe nausea, her prenatal care team decides what’s on the plate.

Sources: ACOG: Healthy eating during pregnancy, ACOG: Morning sickness, FoodSafety.gov: Safe minimum internal temperatures, FDA: Advice about eating fish, ACOG: Tobacco, alcohol, drugs and pregnancy.

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