Recipe 03 of 08

Lazy Oats

Peanut butter overnight oats. Stir, fridge, done.

Recipe by Sam Guarnieri, 40 Aprons. Full original: 40aprons.com/peanut-butter-overnight-oats

• Time10 min + overnight
• Serves2
• GearNo cooking

photo coming

Ingredients

• 1 cup rolled oats
• 1 cup milk of choice
• 1/2 cup plain yogurt, unsweetened
• 2 tablespoons creamy peanut butter
• 1 tablespoon maple syrup, or honey
• 1 tablespoon chia seeds
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• Toppings
• Blueberries
• Strawberries
• Melted peanut butter
• Chocolate chips

Method

1. Put everything except the toppings in a big bowl. Stir until it's properly mixed. Don't skip the cinnamon.

2. Cover it and put it in the fridge for at least 5 hours. Overnight is best.

3. In the morning, give it a stir, split it into bowls and top with berries and a little more peanut butter.

4. Sunday move: make it two and a half times as big and split it over five jars. Frozen berries on top thaw by morning. Breakfast, sorted for the week.

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